INGREDIENTS
1 cup
shredded cooked chicken breasts
1 cup
cooked quinoa
1 tsp
salt
1 tsp
ground black pepper
2 tsp
chopped scallions
3 tbsp
hot sauce
1/2 cup
shredded cheese
3 tbsp
greek yogurt
1
egg, scrambled in a bowl
1 cup
bread crumbs
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 cup
crumbled blue cheese
1/2 cup
greek yogurt
1/2 tsp
dry mustard
1 tsp
Worcestershire Sauce
1/2 tsp
ground black pepper
Chopped parsley, for garnish