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Chocolate Chip Toffee Scones

Melissa Howell
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

all-purpose flour

1/2 cup

granulated sugar

4 tsp

baking powder

1/4 tsp

salt

1 cup

very cold butter

1 cup

heavy cream

1/2 tsp

vanilla extract

1 cup

mini chocolate chips

1/2 cup

toffee pieces

1 cup

powdered sugar

2 tbsp

milk

1/2 tsp

vanilla extract