INGREDIENTS
4
Chicken breasts, boneless
1 cup
Cherry tomatoes
4
Garlic cloves, large
2 cups
Spinach, fresh
1 1/2 cups
Zucchini
1/2 cup
Chicken stock, low sodium
2 tbsp
Lemon juice
1 tbsp
Flour
1 tsp
Italian seasoning, dried
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
White wine