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Blackberry Cupcakes with Blackberry Buttercream

Christin Mahrlig
  • 45 minutes
  • Serves 18

INGREDIENTS

1

Blackberries, fresh

2

Eggs, large

1/2 cup

Blackberry sauce

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

4 cups

Confectioners' sugar

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1 3/4 cups

Butter, unsalted

1 cup

Buttermilk, whole