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Raspberry Swirl Cupcake with Raspberry Frosting

Diane
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix (and ingredients to prepare mix)

I added milk instead of water when preparing the mix.

1

batch Italian Buttercream Frosting

2 tsp

Savory Spice Shop Natural Raspberry Extract

1/2 cup

raspberry jam/preserves (seedless and smooth variety)

I used Robert Rothschild Farm Seedless red raspberry preserves