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Gluten-Free Zucchini Bread

tessa
  • minutes
  • Serves

INGREDIENTS

2 cups

Zucchini, fresh

1 cup

Applesauce, unsweetened

1 tbsp

Apple cider vinegar or lemon juice

2 tsp

Baking soda

3/4 cup

Brown rice flour

1/2 cup

Chocolate chips

1 tsp

Cinnamon

3/4 cup

Gluten free oat flour

1 tsp

Guar gum

1 tsp

Salt

1 cup

Sugar

1/2 cup

Tapioca flour

1 tbsp

Vanilla extract

1/2 cup

Olive oil, light