INGREDIENTS
1
single pie crust
1 8 ounce package
cream cheese, softened
1/4 cup
sugar
1/2 tsp
vanilla
1
large egg, beaten
1 1/4 cups
canned pumpkin
1 cup
evaporated milk
2
large eggs, beaten
1/4 cup
sugar
1/4 cup
packed brown sugar
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/4 cup
all-purpose flour
1/4 cup
brown sugar
2 tbsp
cold butter
1 cup
chopped pecans