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Favoreats LLC

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Super Moist Carrot Cake

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1 8 ounce can

Pineapple

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

6 cups

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt

4 tsp

Vanilla

3/4 cup

Vegetable oil

1 1/4 cups

Coconut, flaked

1 cup

Pecans or walnuts

3/4 cup

Butter

3/4 cup

Buttermilk

11 oz

Cream cheese