No-Bake Dark Chocolate Raspberry Tart

INGREDIENTS

1 1/2 cups

Medjool dates (about 14 dates)

1 cup

sliced almonds

1 1/2 tsp

unflavored gelatin

1 cup

milk

large egg yolks

1/4 cup

half-and-half cream

1/2 cup

coconut sugar (or brown sugar)

1/4 cup

cornstarch

1/2 cup

dark chocolate chips

1 tbsp

unsweetened cocoa powder

2 tsp

vanilla extract

1 cup

fresh or frozen raspberries (if using frozen, thaw them)

3 tbsp

coconut sugar (or brown sugar)

1/2 tsp

vanilla extract

Whipped cream for serving