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Red Velvet Brownies with White Chocolate Icing

Liz Berg
  • 60 minutes
  • Serves 16

INGREDIENTS

1 stick

butter, at room temperature

1 1/2 cups

sugar

2

eggs

2 tsp

vanilla

1 1/4 cups

flour

1/4 tsp

salt

3 tbsp

cocoa powder

2 tbsp

red food coloring

1 stick

( 1/2 cup) butter, at room temperature

2 1/2 cups

powdered sugar

1 tsp

vanilla

4 oz

white chocolate, melted

1/2 tbsp

milk