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Greek Vegetable Soup

flavorrd.com
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1

onion, chopped

1 clove

garlic, minced

3 cups

shredded cabbage (I used savoy)

2

medium carrots, chopped

2

celery stalks, chopped

2 cups

cooked chickpeas (or one 15 oz. can)

4 cups

vegetable or chicken broth

1 15 ounce can

fire-roasted diced tomatoes

salt and pepper

2 tbsp

fresh parsley, chopped

1/4 cup

crumbled feta cheese