INGREDIENTS
8 oz
cream cheese, at room temperature
1 cup
confectioners sugar
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
2
large eggs, room temperature
2/3 cup
firmly packed light brown sugar
1 cup
buttermilk
6 tbsp
unsalted butter, melted
2
large carrots, peeled and finely shredded (1 1/2 cups)