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Favoreats LLC

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Carrot Cake Cupcakes

Amanda
  • 273 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese, at room temperature

1 cup

confectioners sugar

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

2

large eggs, room temperature

2/3 cup

firmly packed light brown sugar

1 cup

buttermilk

6 tbsp

unsalted butter, melted

2

large carrots, peeled and finely shredded (1 1/2 cups)