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Crock Pot Chicken Bacon Ranch Soup

Lisa Longley
  • 10 minutes
  • Serves 6

INGREDIENTS

2 10.5 ounce cans

cream of chicken condensed soup

1 14.5 ounce can

low sodium chicken stock

1 cup

water

3

celery stalks (diced)

3

medium carrots (peeled and diced)

1 lb

chicken breasts

2 oz

ranch seasoning mix

1/2 lb

bacon (diced, cooked, and drained)

2 cups

wide egg noodles