INGREDIENTS
2 10.5 ounce cans
cream of chicken condensed soup
1 14.5 ounce can
low sodium chicken stock
1 cup
water
3
celery stalks (diced)
3
medium carrots (peeled and diced)
1 lb
chicken breasts
2 oz
ranch seasoning mix
1/2 lb
bacon (diced, cooked, and drained)
2 cups
wide egg noodles