INGREDIENTS
3/4 cup
unsalted butter
1 cup
almond meal/flour (I used Bob's Red Mill)
1 2/3 cups
confectioners sugar (plus a little extra for sprinkling)
1/2 cup
all-purpose flour
salt
6
large egg whites
1 tsp
vanilla
21
blackberries (3 for each financier and some extra for serving on the side if desired)
sliced almonds for sprinkling