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Baked Lentil Split Pea Falafel Bowl with Tahini dressing. Gluten-free Soy-free

Vegan Richa
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4

packed cup Cilantro

1/2 tsp

Coriander seeds or coriander, whole powder

1

Cucumber, slices

5 cloves

Garlic

1/4 cup

Lentils

1

Lettuce

1

Long white radish made into ribbons with a peeler or radish, slices

1/4

packed cup Parsley

1/3 cup

Red onion

1/4 cup

Split peas, yellow or green

2 tbsp

Lemon juice

1

Pickles

1/3 cup

Tahini

1

generous dash Cayenne and black pepper

1/4 tsp

Cayenne pepper/ or black pepper

1 tbsp

Chickpea flour

1

Cilantro and sesame seeds

3/4 tsp

Salt

1 tbsp

Sesame seeds

2 tsp

Oil

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, powder

2 3/16 cups

Water

2 tsp

Fresh parsley or 1/2 tsp dried