INGREDIENTS
Cake
1
package butter flavored yellow cake mix
3
eggs
3/4 cup
apricot nectar
1/4 cup
butter, softened
Filling
8 oz
cream cheese, softened
1/4 cup
sugar
zest of one lemon, about 1/2 tablespoon
1 tbsp
fresh lemon juice
Glaze
1 cup
confectioners sugar
1 tbsp
lemon juice
1 tbsp
apricot nectar