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Cream Filled Lemon Bundt Cake

Paula Jones
  • 65 minutes
  • Serves 14

INGREDIENTS

Cake

1

package butter flavored yellow cake mix

3

eggs

3/4 cup

apricot nectar

1/4 cup

butter, softened

Filling

8 oz

cream cheese, softened

1/4 cup

sugar

zest of one lemon, about 1/2 tablespoon

1 tbsp

fresh lemon juice

Glaze

1 cup

confectioners sugar

1 tbsp

lemon juice

1 tbsp

apricot nectar