INGREDIENTS
1 cup
small green lentils
3 cups
water
1 tbsp
extra virgin olive oil
1
carrot, diced
1/2
yellow onion, diced
2 tsp
curry powder
1/2 tsp
cumin
1/2 tsp
garam masala
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 clove
garlic, minced
3 cups
vegetable stock
1
diced tomatoes
2 cups
chopped kale