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Pistachio Pineapple Cake

Maria from HoosierHomemade.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1

yellow cake mix

1

small box of pistachio pudding mix

1/2 cup

oil, vegetable or canola

3

eggs

1 15 ounce can

crushed pineapple, undrained

1 1/4 cups

milk

1

small package pistachio pudding mix

2 tbsp

sour cream

1 8 ounce package

whipped topping

chopped nuts for garnish if desired