INGREDIENTS
1
yellow cake mix
1
small box of pistachio pudding mix
1/2 cup
oil, vegetable or canola
3
eggs
1 15 ounce can
crushed pineapple, undrained
1 1/4 cups
milk
1
small package pistachio pudding mix
2 tbsp
sour cream
1 8 ounce package
whipped topping
chopped nuts for garnish if desired