INGREDIENTS
1 cup
Chicken
1 handful
Basil
1/2
White onion
1/2 cup
Blackberry preserves
1 tsp
Honey
1 1/2 tbsp
Active dry yeast
2 1/2 cups
Flour, unbleached
1 tsp
Salt
2 1/2 tbsp
Olive oil
1/2 tbsp
Butter
1 cup
Italian cheese
15 oz
Ricotta cheese
1 3/16 cups
Water