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Chocolate Cupcakes with Chocolate Buttercream Frosting

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 24

INGREDIENTS

2/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1 cup

boiling water

1/2 cup

butter (, melted)

1/3 cup

vegetable oil

1 3/4 cups

granulated sugar

1 1/2 tsp

vanilla extract

3/4 tsp

salt

2

large eggs

2

large egg yolks

1/2 cup

heavy cream

1 3/4 cups

all-purpose flour

1 cup

butter (, softened)

2 tsp

vanilla extract

1/2 cup

unsweetened cocoa powder

1 tbsp

milk

2 cups

powdered sugar