INGREDIENTS
2 lb
chicken tenders
1
pouch KC Masterpiece BBQ Sauce Mix and Dry Rub
3/4 cup
apple juice
1 tbsp
Sriracha hot sauce
2 1/2 lb
baby red potatoes, quartered
3 tbsp
extra virgin olive oil
2 tbsp
KC Masterpiece BBQ Sauce Mix and Dry Rub
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper