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Vegan Gluten-Free Carrot Cake

Gimme Some Oven
  • 60 minutes
  • Serves 9

INGREDIENTS

2 1/2 cups

gluten-free all-purpose flour blend (I used Bob’s Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans

1 tbsp

ground cinnamon

1 1/4 tsp

baking powder

1 1/4 tsp

baking soda

1 tsp

salt

1/2 tsp

ground nutmeg

ground cloves

ground ginger

1 lb

carrots, peeled

1 cup

granulated sugar

1 cup

light brown sugar, packed

4

flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)

3/4 cup

vegetable oil

(optional: 1 cup chopped pecans or walnuts)

8 cups

gluten-free powdered sugar

1 1/2 cups

vegan butter or margarine

3 tbsp

non-dairy milk (I used unsweetened almond milk)

1 tbsp

apple cider vinegar

2 tsp

vanilla extract

1 tsp

lemon juice

salt