INGREDIENTS
For the cakes
2 cups
all-purpose flour
1/2 cup
white sugar
1/2 cup
molasses
1/3 cup
vegetable oil
2 1/2 tsp
ground ginger
1 1/4 tsp
baking soda
1 tsp
ground cinnamon
3/4 tsp
salt
1
egg beaten
1/3 cup
boiling water
Filling
2 1/2 cups
powdered sugar
1 8 ounce package
cream cheese, room temperature
1/4 cup
butter (room temperature)
2 tsp
heavy whipping cream
1 tsp
vanilla extract