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Crockpot Cashew Nut Chicken)with a gluten free version too

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

1/2 tsp

Ginger

2

Gloves garlic

2 cups

Snap peas

2 tbsp

Ketchup

1/4 cup

Soy sauce of tamari sauce

1/4

All purpose flour or almond flour

1/2 tsp

Black pepper

1 tbsp

Brown sugar

1/4 tsp

Red pepper flakes

1 tbsp

Canola oil

2 tbsp

Rice wine red wine vinegar

1/2 cup

Cashews