INGREDIENTS
4
Chicken breasts
1/2 tsp
Ginger
2
Gloves garlic
2 cups
Snap peas
2 tbsp
Ketchup
1/4 cup
Soy sauce of tamari sauce
1/4
All purpose flour or almond flour
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1 tbsp
Canola oil
2 tbsp
Rice wine red wine vinegar
1/2 cup
Cashews