INGREDIENTS
6 cups
water
1
red onion - diced
3
garlic cloves - minced
5
celery stalks - chopped
6
carrots
2
heads of broccoli florets (stalks removed)
2
medium zucchini - chopped
1 cup
fresh tomatoes - chopped (approx. 4 small tomatoes)
1
head of kale (approx. 2 cups) - stems removed and torn into small pieces
1 tsp
Bragg Apple Cider Vinegar
1 tsp
turmeric powder
1 tsp
fresh ginger (peeled and minced)
1/4 tsp
cinnamon
1/2 tsp
cayenne powder (or to taste if you don't like spice)
1/4 cup
fresh squeeze lemon juice