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Almond Cream and Plum Tart Recipe

Marina | Let the Baking Begin!
  • 85 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

almond meal/flour

1/4 cup

SPLENDA® No Calorie Sweetener OR granulated sugar

1

egg white

3 tbsp

butter (room temperature)

3/4 cup

almond meal/flour

1

whole egg (large)

1

egg yolk

5 tbsp

butter (softened, room temperature)

1 tsp

almond extract

1/2 cup

SPLENDA® No Calorie Sweetener (granulated (or granulated sugar))

6

plums (make sure they're sweet)

2 tbsp

jam (peach, plum, apricot or any other stone fruit jam)

2 tbsp

almond slices.