Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
salmon
1
medium sweet potato, peeled and cut into cubes
1
small Yukon gold potato
1
small red onion
1
egg
1 1/2 tsp
lemon juice
1 tsp
dried tarragon or thyme
gluten and dairy free bread crumbs (crushed GFCF pretzels also work well)
salt and pepper