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The Perfect Chocolate Peanut Butter Cupcake Recipe

Natalie
  • minutes
  • Serves

INGREDIENTS

Cupcakes:

1 15.25 ounce package

chocolate cake mix

1 3.4 ounce package

instant chocolate pudding mix

3/4 cup

sour cream

3/4 cup

vegetable oil

3

large eggs (lightly beaten)

2 tsp

pure vanilla extract

1/2 cup

milk

24

Nutter Butter cookies

1 cup

semi-sweet chocolate chips

1 tsp

shortening

1/4

chopped peanuts

2 cups

shortening

2 cups

butter (softened)

3/4 cup

peanut butter

8 tbsp

milk

4 tsp

vanilla

3

lbs. 7.5 oz. powdered sugar

1 tbsp

cocoa powder

additional milk as needed