Favoreats
Favoreats LLC
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INGREDIENTS
4
Eggs, large
1 1/2 cups
Sorghum
1 cup
Millet flour
1 cup
Oat flour
1 tbsp
Salt
2 tbsp
Sugar
1 cup
Tapioca flour
2 tbsp
Xanthan gum
1/3 cup
Oil or softened butter
2 cups
Sourdough starter, gluten free
2/3 cup
Water