Nutella and Raspberry Swirl Ice Cream Cake with Ice Cream Cone Crust

INGREDIENTS

regular-sized ice cream cones

1/3 cup

butter (melted)

2 cups

heavy cream (35%)

14 oz

can sweetened condensed milk

1 cup

thick chocolate syrup

1/2 cup

+ 1/4 cup Nutella (divided)

3 tbsp

+ 1/8 cup milk or cream (divided)

1/2 cup

raspberry preserves

Whipped cream and fresh raspberries for garnish if desired