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Red Curry Thai Turkey Meatballs

Mila Furman
  • 25 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground turkey

3 tbsp

Cilantro

1

Cilantro and limes

3

Garlic cloves

5

Garlic cloves minced on the microplaner

1 tbsp

Ginger, ground

1

1 inch knob Ginger

1

Onion

1

Onion, medium

2

Eggs

1 cup

Chicken stock

3 tbsp

Red curry paste

1/2

smooth peanut butter, smooth

1/4 cup

Soy sauce

1 tbsp

Coconut oil

3 tsp

Sesame oil

1 cup

Panko breadcrumbs

few squirts of siracha (depending how spicy you like it)