INGREDIENTS
1
and 3/4 cups (220g) all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
(230g; 2 sticks) unsalted butter, softened to room temperature
1 cup
granulated sugar
4
large eggs, at room temperature
1/2 cup
full-fat sour cream, at room temperature
1 tsp
pure vanilla extract
1/2 tsp
almond extract (optional but recommended!)
1/3 cup
raspberry jam/preserves
optional: lemon icing, raspberry icing, or vanilla icing