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Raspberry Swirl Pound Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1

and 3/4 cups (220g) all-purpose flour

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

(230g; 2 sticks) unsalted butter, softened to room temperature

1 cup

granulated sugar

4

large eggs, at room temperature

1/2 cup

full-fat sour cream, at room temperature

1 tsp

pure vanilla extract

1/2 tsp

almond extract (optional but recommended!)

1/3 cup

raspberry jam/preserves

optional: lemon icing, raspberry icing, or vanilla icing