INGREDIENTS
16 oz
dried linguine noodles
6 cloves
garlic, chopped
1 tsp
Sriracha, plus more for serving
3
TB toasted sesame oil (deep brown in color, found in Asian aisle)
1
TB regular soy sauce
1 tsp
fish sauce (found in Asian aisle)
5 1/2
to 6 cups regular chicken broth
1/2 cup
dried Shitake mushrooms, pre-soaked in hot water until soft, drained, thinly sliced
1
bunch bok choy, sliced to ½ inch pieces1 bunch green onions, thinly sliced
2 cups
shredded rotisserie chicken (store bought)Roasted peanuts for garnish
1
bunch green onions, thinly sliced
roasted peanuts for garnish