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Holiday Fudge Recipe: Irish Cream Pistachio Fudge

Robin Gagnon
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

white sugar

1

jar marshmallow crème (7 oz)

2/3 cup

Irish cream liqueur

1/4 cup

butter

3 cups

white chocolate chips

1/2 tsp

clear vanilla flavoring (optional)

Green food coloring – about 8 drops

1 cup

lightly salted shelled pistachios