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Grilled Mahi Mahi and Vegetables in Foil Packets

Mary Ann Dwyer
  • 27 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

1 lb

green beans (trimmed)

4

4-6 oz. pieces Mahi Mahi fillets

4 tsp

Old Bay seasoning (divided)

Kosher salt and freshly ground black pepper (to taste)

1/4 cup

olive oil

juice of one lemon

Garnish:

4

slices fresh lemon

1 tbsp

fresh chives (finely chopped)