Gluten Free Pumpkin Squares

INGREDIENTS

eggs

1 2/3 cups

sugar

1 cup

baking oil

16 oz

can of prepared pumpkin mix (the can I had in my pantry was only 15 oz and worked just fine)

2 cups

1-to-1 gluten-free flour blend (I've used both Bob's Red Mill 1-to-1 GF Flour Blend and Grandpa’s Kitchen Gluten-Free Baking Flour Blend

2 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

salt

1 tsp

baking soda

8 oz

block of cream cheese

1/2 cup

butter

1 tsp

vanilla

2 cups

powdered sugar