INGREDIENTS
The recipe for The Best Sugar Free Chocolate Chip Cookies
When choosing a sugar alternative (stick with the granular varieties that resemble sugar in texture. Also, check the packaging to be assured that the contents are all sugar free and how much of the product is equivalent to a cup of sugar.)
What you will need to make this recipe.
Flour (AP- 2 cups.)
Baking soda- 1 teaspoon.
Salt- 1/2 teaspoon.
White sugar alternative- equivalent to 2/3 cup of white sugar.
Brown sugar alternative- equivalent to 1/3 cup of brown sugar.
Butter- 2 sticks plus 1 tablespoon- softened to room temperature.
Vanilla extract- 2 teaspoons.
Eggs- 2.
Sugar free chocolate chips- 1 10-12 ounce package.