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Roasted Cauliflower with Onions and Fennel

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs 1 medium head of cauliflower

2

Fennel, fresh

8

Garlic cloves, small

15

Marjoram, fresh sprigs

2

Onions (about 1/2 pound, medium

6 tbsp

Olive oil