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Sesame Chicken Cucumber Noodle Salad

EatingWell Test Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breasts, cooked boneless skinless

2

heads Baby romaine

1/4 cup

Cilantro, fresh

1

English cucumber, peeled, seeded, halved lengthwise and cut into 1/4-inch slices, large

2

Red bell peppers, medium

1 cup

Scallions

1 tbsp

Chile sauce, Asian

1 cup

Peanut butter, creamy

8 oz

Chinese egg noodles or other thin noodles or pasta, fresh or dried

1

Pepper, Freshly ground

1

Salt

1

Sesame seeds, Toasted

3/4 cup

Rice vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Shaoxing wine or dry sherry

2 tablespoons naturally brewed reduced-sodium soy sauce