INGREDIENTS
1 1/2
lbs Chicken breasts, cooked boneless skinless
2
heads Baby romaine
1/4 cup
Cilantro, fresh
1
English cucumber, peeled, seeded, halved lengthwise and cut into 1/4-inch slices, large
2
Red bell peppers, medium
1 cup
Scallions
1 tbsp
Chile sauce, Asian
1 cup
Peanut butter, creamy
8 oz
Chinese egg noodles or other thin noodles or pasta, fresh or dried
1
Pepper, Freshly ground
1
Salt
1
Sesame seeds, Toasted
3/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Shaoxing wine or dry sherry
2 tablespoons naturally brewed reduced-sodium soy sauce