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Sweet Popcorn

Charlotte Oates
  • 5 minutes
  • Serves 4

INGREDIENTS

80 g

popping corn

2 tbsp

butter

2 tbsp

golden syrup

2 tbsp

brown sugar (any variety works fine for this recipe. I usually use dark brown sugar)

1 tsp

oil (if popping the corn of a hob – not needed if you’re using the microwave)