Gluten-Free Chocolate Peanut Butter Banana Muffins

INGREDIENTS

very ripe bananas (mashed (about 1 1/2 cups))

1/4 cup

creamy peanut butter

2 tbsp

oil (canola, grapeseed, any neutral tasting oil - not olive oil though)

1 cup

granulated sugar

2 cups

gluten-free flour blend (I like Bob's Red Mill 1-to-1 baking flour)

1 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

1 tbsp

apple cider vinegar

1 tsp

pure vanilla extract

2 tbsp

cocoa powder

1 tbsp

water

1 cup

dairy-free chocolate chips (I used Guittard dark chocolate chips)