INGREDIENTS
2
lbs Shrimp, large
1
Carrot
2 cloves
Garlic
1 tsp
Ginger
4
Green onions
1
Orange, Juice from
1
Red bell pepper
12 oz
Snow peas
1
Yellow bell pepper
6 tbsp
Soy sauce
4 tsp
Corn starch
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flake
1
Sesame seeds
1/4 cup
Sugar
2 tbsp
Vegetable oil
3/4 cup
Water