Easy Egg Casserole Recipe with Artichokes, Parsley and Feta

INGREDIENTS

10 oz

frozen artichokes, microwaved according to package instructions, roughly chopped

large tomato, chopped

large shallot, chopped

1 cup

fresh parsley leaves, stems removed, roughly chopped

1 cup

fresh mint leaves, stems removed, roughly chopped

1 1/4 cups

good crumbled feta cheese

1/2 cup

ground Parmesan cheese

slices fresh toast, cut into 1/2-inch pieces

1 cup

milk

3/4 cup

heavy cream

eggs

1/2 tsp

baking powder

1/4 tsp

ground nutmeg

1 tsp

hot paprika

salt and pepper