INGREDIENTS
2 cups
Arugula
10 oz
Brussels sprouts
1
Garlic clove
1
Granny smith apple
1/2 cup
Pomegranate seeds
2 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup
2 tbsp
Mustard, whole grain
1 tbsp
Brown sugar
1
Salt & pepper
2 tbsp
Olive oil
3/4 cup
Pecan pieces
1 tbsp
Butter, unsalted
1/3 cup
White cheddar cheese