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Shaved Brussels Sprout Salad with Lemon Vinaigrette

Krista
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Arugula

10 oz

Brussels sprouts

1

Garlic clove

1

Granny smith apple

1/2 cup

Pomegranate seeds

2 tbsp

Lemon juice, fresh

1 tbsp

Maple syrup

2 tbsp

Mustard, whole grain

1 tbsp

Brown sugar

1

Salt & pepper

2 tbsp

Olive oil

3/4 cup

Pecan pieces

1 tbsp

Butter, unsalted

1/3 cup

White cheddar cheese