Favoreats
Favoreats LLC
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INGREDIENTS
To make the EGGNOG PASTRY CREAM:
1 cup
eggnog
1 cup
milk (not skim)
4
egg yolks
1/3 cup
sugar
1/4 cup
flour
1/4 cup
cornstarch
1/8 tsp
nutmeg
1/4 tsp
salt
1 tsp
pure vanilla extract
To make the WHIPPED CREAM:
2 cups
heavy whipping cream
2 tbsp
granulated sugar
1 tsp
pure vanilla extract
6
large butter croissants (sliced in half)
12
large strawberries (sliced into ¼" slices)
red and green candied glazed cherries (optional)
confectioners sugar