INGREDIENTS
1 cup
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1/4 cup
almond flour
1/4 tsp
cinnamon
1/8 tsp
salt
1 tsp
baking powder
2
large eggs
1 tsp
vanilla
1 cup
almond milk
1 tbsp
honey
1/2 cup
fruit filling
coconut oil to grease cast iron skillet