INGREDIENTS
1/2 cup
Pumpkin puree, canned or homemade
1
Pumpkin swirl
1
Egg
1 1/8 cups
Maple syrup
1 cup
Oats
1 tsp
Baking powder
1 cup
Chocolate chips
4 tbsp
Cocoa powder
1 1/2 tsp
Pumpkin pie spice, store-bought or homemade
1/2 tsp
Salt
4 tsp
Vanilla
1/2 cup
Coconut oil
1
Brownie base