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Chickpea Stew (Vegan, Gluten-free)

Michelle Blackwood
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

1

Carrot

1 cup

Chick peas

2 cloves

Garlic

2 cups

Liquid from boiled chickpeas

1

Onion, medium

1/2 tsp

Oregano, dried

1 tsp

Parsley, dried

1/4 cup

Red bell pepper

1

Tomato, medium

1 tbsp

Tomato paste

1/4 tsp

Cayenne pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil

2 people Recommend This Recipe