INGREDIENTS
1 tsp
Mustard, dry
1/2 tbsp
Steak sauce
2
packages Active dry yeast
1/2 cup
Baking soda
4 1/4 cups
Flour
2 tsp
Salt
1
Salt, Coarse
1
Salt and pepper
1 tsp
Sugar
6 tbsp
Butter
12 oz
Cheddar
1/2 cup
Milk
3/4 cup
Beer
2 qt
Water
1 cup
Water plus