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Low-Carb Taco Salad

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1 tsp

Garlic powder

1 handful

Little tomatoes

1/4

Red onion, medium

1

small head Romaine lettuce

1 tbsp

Adobo sauce

1 tsp

Lime juice

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt & pepper

1/2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Mexican shredded cheese blend

3/4 cup

Sour cream

1 person Recommend This Recipe